GRANADILLA CAKE Preparation time:   10min Cook time:             25min Serves:                    6 people   INGREDIENTS 1 1/2 cups self raising flour 3/4 cups sugar 1/2 cup cooking oil 1/2 cup cold milk 2 large eggs 5 ml vanilla essence pinch salt 100 gr granadilla pulp 1 1/2 cups confectioners sugar 1 granadilla pulp for icing   METHOD Preheat the oven to 180 degrees Celsius, and prepare one bunt or ring cake pan with nonstick spray Add

Serves 4   8 lamb loin chops or 4 leg steaks (with bone) 2 lemons 15 ml(1 tbsp) dried oregano salt and pepper 30 ml (2 tbsp) olive oil 2 onions 2 bay leaves 150 ml (1/4 pint) dry white wine 150 ml(1/4 pint) stock Garnish with lemon wedges and torn flat-leaf parsley (optional)