Leave those last 3 bananas right where they are to ripen, you will not regret it. Enjoy! 125g Butter (unsalted)softened, plus extra for greasing 175g brown sugar 2 Eggs 300g Plain white flour/Gluten free flour 1tsp Bicarbonate of Soda 150ml Milk 3 Bananas ripe, peeled and mashed 1tsp Vanilla essence 100gram chopped Walnuts 1tsp Poppy

   METHOD Start preparing the vegetable broth. Ingredients for 1.5 liters of vegetable broth 2 litres Water 150g Celery 200g Carrots 200g Golden onions 150g Tomatoes Black peppers Fine salt Cut the vegetable in pieces and add water, salt and pepper. Let them boil for 1 hour. Filter the broth and add salt if necessary

SMITTEN KITCHEN’S SHAKSHUKA Serves 4 to 6   INGREDIENTS 1/4 cup olive oil 5 Chillies 1 onion, chopped 5 cloves garlic, crushed then sliced 1 teaspoon ground cumin 1 tablespoon paprika 2 tins of chopped tomatoes, undrained Salt 6 eggs 1/2 cup feta cheese, crumbled 1 tablespoon chopped flat-leaf parsley Warm pitas, for serving METHOD