INGREDIENTS
¼ cup melted butter
¼ cup cocoa powder
½ cup sugar
1 egg
½ teaspoon vanilla essence
¼ teaspoon baking powder
½ cup flour
pinch of salt
¼ cup chocolate chips
2 Easter eggs
TOOLS NEEDED
Large bowl
Small bowl
Sieve
Wooden spoon
Measuring cups
Measuring spoons
Baking paper
Baking tray
Knife
Oven: 160 Deg
Prep time: 10 Min
Cooking time: 15 Min
METHOD
Set the oven at 160 degrees.
Lightly grease your foil tray with butter or spray with cooking spray.
In your large bowl, mix the butter and sugar with a wooden spoon until well blended.
Crack an egg into the mixture and mix in well until nice and creamy.
Add vanilla essence and mix well.
Sift flour and baking powder into the mixture and mix everything together.
Put mixture into your greased foil tray. Spread evenly and into the corners.
Cut up your Easter eggs into small pieces and place over your brownie mixture.
Bake for 9-10 minutes in the oven until set.
Remove from oven and allow to cool.
Enjoy!
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