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Cape Town | 2 - 4 June 2017 | CTICC
Johannesburg | 28 - 30 July 2017 | Ticketpro DOME
Durban | 27 - 29 October 2017 | Durban Exhibition Centre

The Good Food & Wine Show (GF&WS) promises culinary stalwarts in abundance. GF&WS has so many treats in store for you, that we wouldn’t be surprised if you kept coming back for more over its three-day run at the CTICC. There’s a host of local and international cooking personalities waiting to blow you away.

CAPE TOWN PROGRAMME



Your Recipes

View Recipe +11 May 2017 By fieramilano in Your Recipes

Kerry-Anne’s hot milk sponge

View Recipe +13 April 2017 By fieramilano in Your Recipes

Kids Easter ginger biscuits

View Recipe +13 April 2017 By fieramilano in Your Recipes

Kids Easter cupcakes

View Recipe +13 April 2017 By fieramilano in Your Recipes

Kids Hot Cross Bun Cookies

View Recipe +13 April 2017 By fieramilano in Your Recipes

Kids Easter Egg Chocolate Brownies

View Recipe +22 March 2017 By Maria Chieppa in Your Recipes

Risotto with Gorgonzola and Pears

2017 Headline Chefs

J’Something

Portugal born, Joao Da Fonseca or known to his fans as J’Something is a song writer, lead singer for multiple…

Sarah Graham

Sarah Graham is a cook and food writer, and the host of Sarah Graham’s Food Safari. Sarah grew up on…

2017 CAPE TOWN HIGHLIGHTS

CHEF'S RECIPES

Jan Hendrik van der Westhuizen Roast Lamb

While the lamb is roasting, mix the ricotta, anchovies, lemon zest and juice, parsley and mint. Season with salt and pepper.

PORTRAIT OF THE WEEK

SACA SIZZLES

The South African Chefs Association (SACA) has once again teamed up with The Good Food & Wine Show (GF&WS) for an inspiring display of culinary prowess. SACA has proved pivotal to SA’s cooking scene thanks to its efforts in enabling the careers of numerous food lovers and aspiring chefs. Where better, therefore, for this organisation to showcase its importance than at GF&WS? The role of chef has certainly maintained a sense of prestige throughout the years, as we’re constantly reminded when we switch on our favourite cooking show. And what with fine dining being such a popular recreational activity, the hunt for the next great Cook is ongoing.

Welcome from the MD

Greetings fellow foodies, chefs and all lovers of the culinary arts!

We’re thrilled to once again be bringing you the continent’s tastiest food and wine event, now in its ever-so-lucky 13th year! And in 2017, the Good Food and Wine Show promises to be more delicious than ever before.

Our recipe for success includes global Michelin master, Marco Pierre White, who’ll be joining forces with South Africa’s own epicurean darling, Jan Hendrik Van Der Westhuizen to headline the show. They star alongside your favourite TV personalities and kitchen maestros in a host of free food theatres that are always such a highlight! That’s together with the amazing, bountiful array of food stalls, wine tastings and interactive displays… Not too mention the largest Elephant Cake in the country!

So take out your measuring cups – er, diaries – and make a date with us for our all-new, freshly baked foodie spectacular!

Yours, Maria

Maria Chieppa, MD of the Food and Wine Show, FMEA

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WHAT PEOPLE SAY ABOUT GF&WS

  • “The Good Food and Wine Show is the biggest platform in terms of the number of people that come together and the type of clients and exhibitors at one show. We decided to launch Ginifer, a Joburg dry gin there as we’d be able to reach all our interested clients.”
    Jacqueline Grobler of Ginifer Gin & Angel Heart - Exhibitor (Johannesburg)
  • “Now a lot of people know more about Albany. We are very happy about the way things went with our stand as well as with the Baking Theatre. Big ups to the Good Food & Wine Show organisers!”
    Nhlanhla Kubheka of Albany - exhibitor and sponsor (Cape Town)

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