Greetings fellow foodies, chefs and all lovers of the culinary arts!
We’re thrilled to once again be bringing you the continent’s tastiest food and wine event, now in its ever-so-lucky 13th year! And in 2017, the Good Food and Wine Show promises to be more delicious than ever before.
Our recipe for success includes global Michelin master, Marco Pierre White, who’ll be joining forces with South Africa’s own epicurean darling, Jan Hendrik Van Der Westhuizen to headline the show. They star alongside your favourite TV personalities and kitchen maestros in a host of free food theatres that are always such a highlight! That’s together with the amazing, bountiful array of food stalls, wine tastings and interactive displays… Not too mention the largest Elephant Cake in the country!
So take out your measuring cups – er, diaries – and make a date with us for our all-new, freshly baked foodie spectacular!
Maria Chieppa, MD of the Food and Wine Show, FMEA
“The Good Food and Wine Show is the biggest platform in terms of the number of people that come together and the type of clients and exhibitors at one show. We decided to launch Ginifer, a Joburg dry gin there as we’d be able to reach all our interested clients.”
“Now a lot of people know more about Albany. We are very happy about the way things went with our stand as well as with the Baking Theatre. Big ups to the Good Food & Wine Show organisers!”